GIFT TO THE WORLD : INDIA COFFEE

ENJOY VIDEO PRESENTATION ON INDIA COFFEE

Indian coffee is said to be the finest coffee in the world. 
It is grown in the shade rather than direct sunlight anywhere in the world.

All coffees grown in India are grown in shade and commonly with two tiers of shade. Often inter-cropped with spices such as cardamom, cinnamon, clove, and nutmeg, the coffees gain aromatics from the inter-cropping, storage, and handling functions.

Coffee is grown in three regions of India with Karnataka, Kerala and Tamil Nadu forming the traditional coffee growing region of South India, followed by the new areas developed in the non-traditional areas of Andhra Pradesh and Orissa in the eastern coast of the country and with a third region comprising the states of Assam, Manipur,Meghalaya, Mizoram, Tripura, Nagaland and Arunachal Pradesh of Northeastern India, popularly known as “Seven Sister States of India".

Almost 80% of the country's coffee production is exported.Of that which is exported, 70% is bound for Germany, Russian federation, Spain, Belgium, Slovenia, United States, Japan, Greece, Netherlands and France, and Italy accounts for 29% of the exports.