GIFT TO THE WORLD : INDIA COFFEE

ENJOY VIDEO PRESENTATION ON INDIA COFFEE

Indian coffee is said to be the finest coffee in the world. 
It is grown in the shade rather than direct sunlight anywhere in the world.

All coffees grown in India are grown in shade and commonly with two tiers of shade. Often inter-cropped with spices such as cardamom, cinnamon, clove, and nutmeg, the coffees gain aromatics from the inter-cropping, storage, and handling functions.

Coffee is grown in three regions of India with Karnataka, Kerala and Tamil Nadu forming the traditional coffee growing region of South India, followed by the new areas developed in the non-traditional areas of Andhra Pradesh and Orissa in the eastern coast of the country and with a third region comprising the states of Assam, Manipur,Meghalaya, Mizoram, Tripura, Nagaland and Arunachal Pradesh of Northeastern India, popularly known as “Seven Sister States of India".

Almost 80% of the country's coffee production is exported.Of that which is exported, 70% is bound for Germany, Russian federation, Spain, Belgium, Slovenia, United States, Japan, Greece, Netherlands and France, and Italy accounts for 29% of the exports.

REFRESHING INDIA TEA

ENJOY VIDEO PRESENTATION ON INDIA TEA

India is the second largest producer of tea in the world with its famous Assam tea and Darjeeling tea.

The cultivation and brewing of tea in India has a long history of applications in traditional systems of medicine and for consumption. The practice of Ayurveda has resulted in a long-standing tradition of herbal teas.

Traditional Indian kitchens have long utilised the medicinal benefits offered by various plants and spices such asbasil (Tulsi), cardamom (Elaichi), pepper (Kali Mirch), liquorice (Mulethi), mint(Pudina), etc., and traditionally, teas made with these plant leaves and/or spices have been in use for centuries for maladies ranging from the serious to the trifling. Tea is also mixed with these traditional herbs. The taste of chai (sweet and milky) helps disguise the stronger and more bitter flavours of some of the medicinal additives, while other, more pleasant flavours such as cardamom and ginger add a pleasing flavour and aroma to the tea along with health benefits.